Veg Biryani Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Here's a recipe for veg biryani:

Ingredients:

• 2 cups basmati rice
• 2 onions, sliced
• 1 cup mixed vegetables (carrots, peas, beans, etc.)
• 1 cup yogurt
• 1 tbsp ginger-garlic paste
• 2 tbsp Harichand biryani masala powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 2 bay leaves
• 2 cinnamon sticks
• 4 cardamom pods
• 4 cloves
• Salt to taste
• 2 tbsp ghee or oil
• Coriander leaves for garnishing

Instructions:

1. Wash and soak the rice for 30 minutes. Drain the water and keep the rice aside.
2. In a pan, heat the ghee or oil and add the sliced onions. Fry until golden brown and keep aside.
3. In the same pan, add the mixed vegetables and fry for 2-3 minutes.
4. Add ginger-garlic paste,  Harichand biryani masala powder, turmeric powder, red chili powder, bay leaves, cinnamon sticks, cardamom pods, cloves, and salt to taste. Mix well and fry for another 2-3 minutes.
5. Add the yogurt and mix well. Cook for another 2-3 minutes.
6. In a separate pot, bring water to a boil and add the soaked rice. Cook until the rice is 80% done. Drain the water and keep the rice aside.
7. In a large pot, layer the rice and vegetable masala alternately, starting and ending with a layer of rice.
8. Sprinkle the fried onions and coriander leaves on top.
9. Cover the pot and cook on low heat for 10-15 minutes, until the rice is fully cooked.
10. Serve hot with raita or any vegetable curry of your choice.

Enjoy your delicious and aromatic veg biryani!

Here are the names for veg biryani masala powder in various Indian languages:

1. Hindi - वेज बिरयानी मसाला पाउडर (veg biryani masala powder)
2. Tamil - காய்கறி பிரியாணி மசாலா தூள் (kayakari biryani masala thool)
3. Telugu - వెజ్ బిర్యాని మసాలా పొడి (veg biryani masala podi)
4. Kannada - ಸಬ್ಜಿ ಬಿರ್ಯಾನಿ ಮಸಾಲ ಪುಡಿ (sabji biryani masala pudi)
5. Malayalam - വെജ് ബിരിയാണി മസാല പൊടി (veg biriyani masala podi)
6. Marathi - व्हेज बिर्यानी मसाला पावडर (veg biryani masala powder)
7. Bengali - শাকসবজি বিরিয়ানি মশলা পাউডার (shak shobji biriyani moshla powder)
8. Gujarati - વેજ બિર્યાની મસાલા પાવડર (veg biryani masala powder)
9. Punjabi - ਵੈਜ ਬਿਰਯਾਨੀ ਮਸਾਲਾ ਪਾਊਡਰ (veg biryani masala powder)