Soya Chap Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Here's a recipe for soya chap, a vegetarian dish made with textured vegetable protein:

Ingredients:

• 1 cup soya chunks or granules
• 2 tbsp oil
• 1 large onion, finely chopped
• 1 tsp ginger-garlic paste
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Harichand Soya Chap masala powder
• 1/4 tsp turmeric powder
• Salt to taste
• 1/4 cup chopped coriander leaves for garnish

Instructions:

1. Soak the soya chunks in enough water for 15-20 minutes until they become soft. Drain and squeeze out the excess water.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add finely chopped onion and sauté until they turn translucent.
4. Add ginger-garlic paste and sauté for a minute.
5. Add green chilies and sauté for a few seconds.
6. Add coriander powder, cumin powder, Harichand Soya Chap masala powder, turmeric powder, and salt. Mix well.
7. Add the squeezed soya chunks and mix well. Cook for 5-7 minutes until the chunks are coated with the spices and become slightly crispy.
8. Garnish with chopped coriander leaves and serve hot with chapati or rice.

Enjoy your delicious and healthy soya chap!

Here are the names for soya chap masala powder in various Indian languages:

1. Hindi - सोया चप मसाला पाउडर (soya chap masala powder)
2. Tamil - சோயா சாப் மசாலா பொடி (soya chap masala podi)
3. Telugu - సోయా చాప్ మసాలా పొడి (soya chap masala podi)
4. Kannada - ಸೋಯಾ ಚ್ಯಾಪ್ ಮಸಾಲಾ ಪುಡಿ (soya chap masala pudi)
5. Malayalam - സോയ ചാപ്പ് മസാല പൊടി (soya chap masala podi)
6. Marathi - सोया चॉप मसाला पावडर (soya chap masala powder)
7. Bengali - সোয়া চপ মসলা পাউডার (soya chap masala powder)
8. Gujarati - સોયા ચોપ મસાલો પાવડર (soya chap masalo powder)
9. Punjabi - ਸੋਯਾ ਚਾਪ ਮਸਾਲਾ ਪਾਉਡਰ (soya chap masala powder)