Sonth sabut-Dry Ginger

Dry ginger, also known as "saunth" in Hindi, is a commonly used spice in Indian cuisine. It is made by drying fresh ginger root and then grinding it into a fine powder.

Dry ginger has a warm, spicy, and slightly sweet flavour, which makes it a popular spice in a variety of dishes. It is used in both sweet and savory preparations and is an important ingredient in many Indian spice blends, such as garam masala.

In sweet dishes, dry ginger is often used in desserts and baked goods, such as gingerbread, ginger snaps, and ginger cake. It is also commonly used in chai tea and other warm beverages.

In savory dishes, dry ginger is used to add flavour to curries, stews, and vegetable dishes. It is also used in marinades and spice rubs for meat dishes, such as tandoori chicken and lamb kebabs.

In Ayurvedic medicine, dry ginger is believed to have a range of health benefits, including improving digestion, reducing inflammation, and boosting the immune system. It is often used in herbal remedies and is considered a warming spice that can help balance the body's energy levels.