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Harichand

Shahi Paneer Masala Powder.

Shahi Paneer Masala Powder.

Rs. 214.00
Rs. 298.00 Rs. 214.00
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ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Here's a recipe for shahi paneer, a creamy and rich Indian curry made with paneer (cottage cheese) in a tomato-based gravy:

Ingredients:

For the paneer marinade:

  • 250g paneer, cut into cubes
  • 1/4 cup thick yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • Salt to taste

For the gravy:

  • 2 tbsp oil
  • 1 tbsp ghee
  • 2 bay leaves
  • 2 cloves
  • 2 green cardamom pods
  • 1 cinnamon stick
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 medium-sized tomatoes, finely chopped
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp Harichand Shahi paneer masala powder
  • Salt to taste
  • 1/4 cup fresh cream
  • 2 tbsp chopped coriander leaves for garnish

Instructions:

  1. In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, and salt. Add the paneer cubes and mix well to coat them with the marinade. Set aside for 20-30 minutes.
  2. Heat oil in a pan and fry the marinated paneer cubes until golden brown. Remove and keep aside.
  3. In the same pan, add ghee and the whole spices (bay leaves, cloves, cardamom pods, and cinnamon stick). Fry for a few seconds until fragrant.
  4. Add the finely chopped onions and sauté until they turn translucent.
  5. Add the ginger-garlic paste and sauté for a minute.
  6. Add the chopped tomatoes, red chili powder, coriander powder, turmeric powder, and salt. Mix well and cook until the tomatoes become soft and mushy.
  7. Turn off the heat and let the mixture cool down a bit. Remove the bay leaves, cloves, cardamom pods, and cinnamon stick.
  8. Transfer the mixture to a blender and blend until smooth.
  9. Pour the blended mixture back into the pan and add water to adjust the consistency of the gravy. Bring to a boil.
  10. Add the fried paneer cubes and Harichand Shahi paneer masala powder. Mix well and simmer for 5-7 minutes.
  11. Turn off the heat and add fresh cream. Mix well.
  12. Garnish with chopped coriander leaves and serve hot with rice or naan.

Enjoy your delicious shahi paneer!

Here are the names for shahi paneer masala powder in various Indian languages:

  1. Hindi - शाही पनीर मसाला पाउडर (shahi paneer masala powder)
  2. Tamil - ஷாஹி பன்னீர் மசாலா பொடி (shahi paneer masala podi)
  3. Telugu - షాహీ పనీర్ మసాలా పొడి (shahi paneer masala podi)
  4. Kannada - ಶಾಹಿ ಪನೀರ್ ಮಸಾಲಾ ಪುಡಿ (shahi paneer masala pudi)
  5. Malayalam - ഷാഹി പനീർ മസാല പൊടി (shahi paneer masala podi)
  6. Marathi - शाही पनीर मसाला पावडर (shahi paneer masala powder)
  7. Bengali - শাহী পনির মসলা পাউডার (shahi paneer masala powder)
  8. Gujarati - શાહી પનીર મસાલો પાવડર (shahi paneer masalo powder)
  9. Punjabi - ਸ਼ਾਹੀ ਪਨੀਰ ਮਸਾਲਾ ਪਾਉਡਰ (shahi paneer masala powder)

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