Shah jeera sabut- Black caraway seeds

we at Harichand Masala and spices offer wide range of FSSAI certified Hygienic range of Indian spices,Range include Sabut Garam masala, Combo sabut garam Masala ,Powder ready to use Masala ,Pickles and cooking sauce, each product have date of packing and best use before Date.Shah jeera sabut-Black caraway-cumin seeds

Shahjeera, also known as caraway seeds, is a spice commonly used in Indian cuisine. It is often confused with cumin seeds due to their similar appearance, but they have distinct flavors.

Shahjeera has a warm, earthy, and slightly sweet flavor, which makes it a popular ingredient in a variety of dishes. Here are some common uses of shahjeera in Indian cuisine:

1. Rice dishes: Shahjeera is often used to flavor rice dishes like biryani, pulao, and jeera rice. It is usually added to the rice while cooking to give it a subtle yet distinct flavor.

2. Curry powders: Shahjeera is a common ingredient in many Indian spice blends, including garam masala and curry powder. It adds a warm and aromatic flavor to these spice blends.

3. Bread: Shahjeera is also used in bread like naan and kulcha to add flavor and aroma.

4. Lentil and vegetable dishes: Shahjeera is used to add flavor to lentil and vegetable dishes, such as dal and aloo gobi. It is usually added to the tempering, which is a mix of spices that are sautéed in oil or ghee to release their flavors and aromas.

5. Beverages: Shahjeera is also used to flavor some Indian beverages, such as tea and lassi, a yogurt-based drink.

Overall, shahjeera is a versatile spice that is used to add flavor and aroma to a variety of dishes in Indian cuisine.

Shahjeera, also known as caraway seeds, is known by different names in various Indian languages. Here are some common names:

1. Hindi: Shahi Jeera
2. Bengali: Shada Jira
3. Tamil: Shimai Shombu
4. Telugu: Shah Jeera
5. Kannada: Shaha Jeerige
6. Malayalam: Shahi Jeerakam
7. Gujarati: Shah Jeeru
8. Marathi: Shah Jeera
9. Punjabi: Shahi Jeera
10. Kashmiri: Shaha Jeera