Sabji Masala Powder All Purpose.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Sabzi Masala is a spice blend commonly used in Indian cuisine to enhance the flavour of vegetable dishes. It can be used in a variety of ways depending on the recipe, but here are some general guidelines on how to use Harichand Sabzi Masala in Indian dishes:

1. Add it to the cooking oil: Heat some oil in a pan and add 1-2 teaspoons of Harichand Sabzi Masala to it. Sauté for a few seconds until the spices are fragrant, then add chopped vegetables and cook as per the recipe.

2. Mix it with yogurt: Harichand Sabzi Masala can be mixed with yogurt to make a quick and easy dip for vegetables or to add flavour to raita.

3. Sprinkle it on roasted vegetables: Toss roasted vegetables with Harichand Sabzi Masala and a little bit of oil for a flavourful side dish.

4. Use it as a seasoning: Sprinkle Harichand Sabzi Masala on cooked vegetables or soups as a seasoning just before serving.

5. Add it to curries: Harichand Sabzi Masala can be added to various Indian curries to add depth and complexity of flavour.

Overall, Harichand Sabzi Masala is a versatile spice blend that can be used to enhance the flavour of any vegetable-based dish. Experiment with different ways of using it to find what works best for you!

Here is "sabzi masala" in various Indian languages:

1. Hindi: सब्जी मसाला (Sabzi Masala)
2. Bengali: সবজি মসলা (Shobji Moshla)
3. Gujarati: શાક મસાલો (Shaak Masalo)
4. Punjabi: ਸਬਜੀ ਮਸਾਲਾ (Sabji Masala)
5. Tamil: காய்கறி மசாலா (Kaigari Masala)
6. Telugu: కూరగాయల మసాలా (Kuragayala Masala)
7. Kannada: ಸಬ್ಜಿ ಮಸಾಲ (Sabji Masala)
8. Malayalam: കായ് മസാല (Kaya Masala)
9. Marathi: भाजी मसाला (Bhaji Masala)
10. Odia: ସବ୍ଜି ମସାଲା (Sabzi Masala)