Lal Mirchi- Red Chilli Powder

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Red chilli powder is one of the most commonly used spices in Indian cuisine. It is made from ground dried red chillies and adds a hot and spicy flavour to dishes. Here are some of the ways red chilli powder is used in Indian cuisine:

1. As a seasoning: Red chilli powder is used as a seasoning in many dishes, such as curries, stews, soups, and vegetable dishes. It adds heat and depth of flavour to the dish.

2. In marinades: Red chilli powder is often used in marinades for meat, chicken, and fish dishes to add flavour and spice.

3. In snacks: Red chilli powder is used to season snacks such as roasted nuts, popcorn, and roasted chickpeas.

4. In chutneys and pickles: Red chilli powder is a key ingredient in many chutneys and pickles, adding heat and flavour to these condiments.

5. In spice blends: Red chilli powder is often used as a key ingredient in spice blends such as garam masala, chaat masala, and sambar powder.

Overall, red chilli powder is a versatile spice that adds heat and flavour to many different dishes in Indian cuisine. It is a must-have in any Indian kitchen.

Red chilli powder is a commonly used spice in Indian cuisine, and it is known by different names in various Indian languages. Here are some of the names for red chilli powder in different Indian languages:

1. Hindi: Lal Mirch Powder (लाल मिर्च पाउडर)
2. Bengali: Lal Lanka Gura (লাল লঙ্কা গুঁড়া)
3. Gujarati: Lalmirch Powder (લાલમિરચ પાવડર)
4. Kannada: Kempu Menasina Pudi (ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ)
5. Malayalam: Mulaku Podi (മുളക് പൊടി)
6. Marathi: Lal Tikhat (लाल तिखट)
7. Oriya: Lal Mirch Powder (ଲାଲ ମିର୍ଚ ପାଉଡର)
8. Punjabi: Lal Mirch Powder (ਲਾਲ ਮਿਰਚ ਪਾਉਡਰ)
9. Tamil: Milagai Podi (மிளகாய் பொடி)
10. Telugu: Erra Karam Podi (ఎర్ర కారం పొడి)

These are some of the common names for red chilli powder in Indian languages, but there may be regional variations and dialects