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Harichand

Rajma Masala Powder.

Rajma Masala Powder.

Regular price Rs. 214.00
Regular price Rs. 299.00 Sale price Rs. 214.00
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ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Rajma Masala is a popular North Indian dish made with kidney beans in a rich tomato-onion gravy. It is usually served with steamed rice or naan. Here's the recipe:

Ingredients:

  • 1 cup Rajma (kidney beans), soaked overnight
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 2 onions, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Harichand Rajma masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 cups water
  • 2 tablespoons chopped coriander leaves

Instructions:

  1. Rinse and drain the soaked rajma. Pressure cook the rajma with 4 cups of water and some salt for 5-6 whistles or until it's soft and fully cooked. Keep aside.

  2. Heat oil or ghee in a pan and add cumin seeds. Once they start spluttering, add finely chopped onions and sauté until they turn golden brown.

  3. Add ginger-garlic paste and sauté for a minute or two until the raw smell goes away.

  4. Add finely chopped tomatoes, coriander powder, cumin powder, Harichand Rajma masala powder, turmeric powder, red chili powder, and salt to taste. Mix well and cook for 5-7 minutes until the tomatoes turn mushy and the masala is cooked.

  5. Add the cooked rajma along with the water in which it was cooked. Mix well and bring to a boil.

  6. Lower the heat and simmer for 10-15 minutes until the gravy thickens and the rajma is well coated with the masala.

  7. Garnish with chopped coriander leaves and serve hot with steamed rice or naan.

Enjoy your delicious Rajma Masala!

Here are the names of Rajma Masala Powder in various Indian languages:

  1. Hindi: राजमा मसाला पाउडर (Rajma Masala Powder)
  2. Bengali: রাজমা মসলা পাউডার (Rajma Mosla Paoda)
  3. Tamil: ராஜ்மா மசாலா தூள் (Rājmā Macālā Tūḷ)
  4. Telugu: రాజ్మా మసాలా పొడి (Rājmā Masālā Poḍi)
  5. Malayalam: റാജ്‌മാ മസാല പൊടി (Rājmā Masāla Poṭi)
  6. Kannada: ರಾಜ್ಮಾ ಮಸಾಲಾ ಪುಡಿ (Rājmā Masālā Puḍi)
  7. Gujarati: રાજમા મસાલા પાવડર (Rājmā Masālā Pāvaḍar)
  8. Punjabi: ਰਾਜਮਾ ਮਸਾਲਾ ਪਾਉਡਰ (Rājmā Masālā Pāuḍar)

Note: The spelling may vary slightly depending on the dialect of each language.

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