Pasta Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Harichand Pasta Masala is a blend of spices used to enhance the flavour of pasta dishes. Here's how you can use Pasta Masala in an Indian recipe:

Ingredients:

• 250g pasta
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 teaspoon garlic paste
• 2 large tomatoes, pureed
• 1 teaspoon red chili powder
• 1 teaspoon Harichand Pasta Masala
• Salt to taste
• Chopped coriander leaves for garnishing

Instructions:

1. Boil the pasta according to package instructions until it's al dente. Drain and set aside.

2. Heat oil in a pan and add chopped onions. Sauté until they turn golden brown.

3. Add garlic paste and sauté for a minute or two until the raw smell goes away.

4. Add tomato puree, red chili powder, Harichand Pasta Masala, and salt to taste. Mix well and cook until the oil separates from the mixture.

5. Add the cooked pasta to the mixture and toss well until the pasta is coated with the masala mixture.

6. Garnish with chopped coriander leaves and serve hot.

Enjoy your delicious Pasta Masala Indian-style! You can also add vegetables like bell peppers, mushrooms, or broccoli to the recipe for added nutrition and flavour.

Here are the names of Pasta Masala in various Indian languages:

1. Hindi: पास्ता मसाला (Pasta Masala)
2. Bengali: পাস্তা মসলা (Pasta Môshla)
3. Tamil: பாஸ்தா மசாலா (Pāstā Masālā)
4. Telugu: పాస్తా మసాలా (Pāstā Masālā)
5. Malayalam: പാസ്‌ത മസാല (Pāst Masāla)
6. Kannada: ಪಾಸ್ತಾ ಮಸಾಲ (Pāstā Masāla)
7. Gujarati: પાસ્તા મસાલા (Pāstā Masālā)
8. Punjabi: ਪਾਸਤਾ ਮਸਾਲਾ (Pāstā Masālā)