Mattar Paneer Masala Powder

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Here's a recipe for Mattar Paneer, a popular Indian dish made with peas and paneer (Indian cottage cheese):

Ingredients:

• 1 cup paneer, cubed
• 1 cup frozen peas
• 2 medium-sized onions, finely chopped
• 2 large tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon Harichand Mattar paneer  masala
• 2 tablespoons oil
• Salt to taste
• Chopped coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until they turn golden brown.

2. Add ginger-garlic paste and sauté for a minute or two until the raw smell goes away.

3. Add the tomato puree, coriander powder, turmeric powder, red chili powder, and Harichand Mattar Paneer  masala. Mix well and cook until the oil separates from the mixture.

4. Add the frozen peas and cubed paneer to the mixture. Mix well and add salt to taste.

5. Add 1/2 to 1 cup of water to the mixture and let it simmer for 5-7 minutes or until the peas are cooked and the paneer is soft and fluffy.

6. Garnish with chopped coriander leaves and serve hot with roti, naan, or rice.

Enjoy your delicious Mattar Paneer!

names of Mattar Paneer Masala Powder in various Indian languages:

1. Hindi: मटर पनीर मसाला पाउडर (Matar Paneer Masala Powder)
2. Bengali: মাটার পনির মসলা পাউডার (Matar Pôni'r Môshla Paũḍar)
3. Tamil: மட்டர் பனீர் மசாலா பொடி (Maṭṭar Paṉīr Masālā Poṭi)
4. Telugu: మటర్ పనీర్ మసాలా పొడి (Maṭar Panīr Masālā Poḍi)
5. Malayalam: മട്ടർ പനീർ മസാല പൊടി (Maṭṭar Panīr Masāla Poṭi)
6. Kannada: ಮಟರ್ ಪನೀರ್ ಮಸಾಲಾ ಪೌಡರ್ (Maṭar Panīr Masālā Paudar)
7. Gujarati: મટર પનીર મસાલા પાવડર (Maṭar Panīr Masālā Pāvaḍar)
8. Punjabi: ਮਟਰ ਪਨੀਰ ਮਸਾਲਾ ਪਾਉਡਰ (Maṭar Panīr Masālā Pāudar)