Maggi Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Harichand Maggi noodle masala is a popular seasoning that is included with instant noodles in India. While it is primarily used to flavour noodles, it can also be used in a variety of Indian recipes to add a burst of flavour. Here are some ideas on how to use Harichand Maggi noodle masala in Indian recipes:

1. In egg dishes: Maggi noodle masala can be used to add a unique flavour to omelets or scrambled eggs. Simply sprinkle a little bit of the masala on top of the egg dish before serving.

2. In stir-fry dishes: Add a pinch of Harichand Maggi noodle masala to your vegetable stir-fry dishes for an extra burst of flavour.

3. In fried rice: Harichand Maggi noodle masala can also be used to flavour fried rice dishes. Cook the rice as you normally would and add a little bit of the masala to the pan when frying the vegetables.

4. In soups and stews: Harichand Maggi noodle masala can be added to soups and stews to enhance their flavour. Just add a little bit of the masala to the pot while cooking the soup or stew.

5. In chaat: Chaat is a popular Indian street food that can be made with a variety of ingredients. Sprinkle a little bit of Harichand Maggi noodle masala on top of chaat dishes like papdi chaat or sev puri for an extra kick of flavour.

Overall, Harichand Maggi noodle masala can be used in a variety of Indian recipes to add a unique and flavourful twist. Experiment with different dishes and see how this seasoning can transform your favourite recipes.

Noodle masala powder is a popular seasoning used in Indian cuisine to add flavor to instant noodles. Here are the names for noodle masala powder in various Indian languages:

1. Hindi: Noodle Masala (नूडल मसाला)
2. Bengali: Noodle Masala (নুডল মসলা)
3. Gujarati: Noodle Masala (નૂડલ મસાલા)
4. Kannada: Noodle Masala (ನೂಡಲ್ ಮಸಾಲ)
5. Malayalam: Noodle Masala (നൂഡിൾ മസാല)
6. Marathi: Noodle Masala (नूडल मसाला)
7. Oriya: Noodle Masala (ନୂଡଲ ମସାଲା)
8. Punjabi: Noodle Masala (ਨੂਡਲ ਮਸਾਲਾ)
9. Tamil: Noodle Masala (நூட்டில் மசாலா)
10. Telugu: Noodle Masala (నూడల్ మసాల)

These are some of the common names for noodle masala powder in Indian languages, but there may be regional variations and dialects