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Harichand

Laung Sabut-Whole Clove.

Laung Sabut-Whole Clove.

Rs. 443.00
Rs. 399.00 Rs. 443.00
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ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Laung sabut, or whole cloves, is a popular spice used in Indian cuisine. It is a small, dark-brown flower bud that is often used for its aromatic and flavourful properties. Here are some ways laung sabut is used in Indian cuisine:

  1. In spice blends: Laung sabut is often used in spice blends like garam masala, biryani masala, and other masala mixes. It adds a strong, warm, and sweet aroma to these blends.

  2. In curries: Laung sabut is a common ingredient in Indian curries, such as chicken curry, vegetable curry, and paneer makhani. It adds a deep and rich flavour to the dish.

  3. In rice dishes: Laung sabut is often used in rice dishes like biryani and pulao. It adds a strong and distinct aroma to these dishes.

  4. In pickles: Laung sabut is used in many Indian pickle recipes. It adds a warm and pungent flavour to the pickle.

  5. In tea: Laung sabut is often used in Indian masala chai tea. It adds a warm, sweet, and aromatic flavour to the tea.

Overall, laung sabut is a versatile spice that adds a distinct flavour and aroma to many different dishes in Indian cuisine.

Laung sabut, or whole cloves, is a popular spice in Indian cuisine and is known by different names in various Indian languages. Here are some of the names for laung sabut in different Indian languages:

  1. Hindi: Laung (लौंग)
  2. Bengali: Lawang (লবঙ্গ)
  3. Gujarati: Laving (લવિંગ)
  4. Kannada: Lavanga (ಲವಂಗ)
  5. Malayalam: Grambu (ഗ്രാംബു)
  6. Marathi: Lavang (लवंग)
  7. Oriya: Labanga (ଲବଙ୍ଗ)
  8. Punjabi: Laung (ਲੌਂਗ)
  9. Tamil: Kirambu (கிரம்பு)
  10. Telugu: Lavangam (లవంగం)

These are some of the common names for laung sabut in Indian languages, but there may be regional variations and dialects

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