Jeera Powder-Cumin Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Jeera powder, also known as cumin powder, is a common spice used in Indian cuisine. It is made by grinding roasted cumin seeds into a fine powder and has a warm and earthy flavour that is essential in many Indian dishes. Here are some common uses of jeera powder in Indian cuisine:

1. Spice blends: Jeera powder is an important ingredient in many spice blends such as garam masala, chaat masala, and curry powder. It adds a warm and earthy flavour to the spice mix.

2. Curry dishes: Jeera powder is often used in Indian curries, such as chicken curry or chana masala. It adds a unique flavour and aroma to the dish.

3. Rice dishes: Jeera powder is commonly used to flavour rice dishes such as jeera rice or biryani. It adds a subtle, earthy flavour to the rice.

4. Soups and stews: Jeera powder is a common ingredient in Indian soups and stews such as dal and sambar. It adds depth of flavour to the dish.

5. Snacks: Jeera powder is often used to flavor snacks such as roasted nuts, chivda, and bhujia. It adds a savory and slightly spicy flavor to the snack.

Overall, jeera powder is a versatile spice that is essential in many Indian dishes. It is a popular spice in Indian cuisine

Jeera powder, also known as cumin powder, is a commonly used spice in Indian cuisine. Here are some of the names for jeera powder in various Indian languages:

1. Hindi: Jeera powder (जीरा पाउडर)
2. Bengali: Jeera guḍi (জিরা গুঁড়ি)
3. Gujarati: Jeeru powder (જીરું પાવડર)
4. Kannada: Jeerige powder (ಜೀರಿಗೆ ಪುಡಿ)
5. Malayalam: Jeerakam podi (ജീരകം പൊടി)
6. Marathi: Jeera powḍar (जीरा पावडर)
7. Oriya: Jira guṇṭhā (ଜିରା ଗୁଣ୍ଠା)
8. Punjabi: Jira podha (ਜੀਰਾ ਪੌਡਾ)
9. Tamil: Jeeraga thool (ஜீரக தூள்)
10. Telugu: Jeelakarra podi (జీలకర్ర పొడి)