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Harichand

Javitri Sabut-Mace Whole

Javitri Sabut-Mace Whole

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ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Javitri, also known as mace in English, is a spice that is commonly used in Indian cuisine. It is the outer covering of the nutmeg seed and has a unique flavour and aroma that is slightly sweeter and milder than nutmeg. Here are some common uses of javitri in Indian cuisine:

  1. Spice blends: Javitri is often used as an ingredient in spice blends such as garam masala, biryani masala, and meat masala. It adds a warm and slightly sweet flavour to the spice mix.

  2. Rice dishes: Javitri is commonly used to flavour rice dishes such as pulao and biryani. It adds a subtle sweetness and complexity to the dish.

  3. Meat dishes: Javitri is often used to flavour meat dishes such as kebabs, curries, and stews. It pairs well with meats such as lamb, beef, and chicken and adds a unique depth of flavour to the dish.

  4. Desserts: Javitri is also used in desserts such as rice pudding, custards, and sweet pastries. It adds a sweet and slightly floral flavour to the dessert.

  5. Beverages: Javitri is sometimes used in warm spiced drinks such as chai tea or mulled wine. It adds a warm and cozy flavour to the drink.

Overall, javitri is a versatile spice that can be used in a variety of dishes to add a unique flavour and aroma. It is a popular spice in Indian cuisine

Javitri, also known as mace in English, is a spice that is commonly used in Indian cuisine. Here are some of the names for javitri in various Indian languages:

  1. Hindi: Javitri (जावित्री)
  2. Bengali: Jaitri (জৈত্রি)
  3. Gujarati: Javathri (જાયફળ)
  4. Kannada: Japathri (ಜಾಯಿಫಲ)
  5. Malayalam: Jathikka (ജാതിക്ക)
  6. Marathi: Javantri (जायफळ)
  7. Oriya: Jafatri (ଜଫତ୍ରୀ)
  8. Punjabi: Javitri (ਜਾਇਤਰੀ)
  9. Tamil: Jathipoo (ஜாதிபூ)
  10. Telugu: Japathri (జాపత్రి)
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