Haldi Powder - Turmeric Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Here are the translations of haldi powder in various Indian languages:

1. Hindi - हल्दी पाउडर (Haldi Powder)
2. Bengali - হলুদ গুঁড়া (Holud Gura)
3. Tamil - மஞ்சள் தூள் (Manjal Thool)
4. Telugu - పసుపు పొడి (Pasupu Podi)
5. Kannada - ಅರಿಶಿನ ಪುಡಿ (Arishina Pudi)
6. Malayalam - മഞ്ഞൾ പൊടി (Manjal Podi)
7. Gujarati - હળદર પાવડર (Haldar Pavdar)
8. Punjabi - ਹਲਦੀ ਦਾ ਪਾਉਡਰ (Haldi Da Powder)
9. Marathi - हळद पावडर (Haldar Paudar)
10. Odia - ହଳଦି ଗୁଡ଼ (Haldi Gura)