Garam Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Garam Masala is a popular spice blend used in many Indian dishes. It is a mixture of various spices that are toasted and ground together to create a fragrant and flavorful powder.

Here are the translations of Garam Masala powder in various Indian languages:

1. Hindi - गरम मसाला पाउडर (Garam Masala Powder)
2. Bengali - গরম মসলা পাউডার (Gorom Mosla Paoder)
3. Tamil - கரம் மசாலா தூள் (Karam Masala Thool)
4. Telugu - గరం మసాలా పొడి (Garam Masala Podi)
5. Kannada - ಗರಂ ಮಸಾಲ ಪುಡಿ (Garam Masala Pudi)
6. Malayalam - ഗരം മസാല പൊടി (Garam Masala Podi)
7. Gujarati - ગરમ મસાલા પાવડર (Garam Masala Pavdar)
8. Punjabi - ਗਰਮ ਮਸਾਲਾ ਪਾਉਡਰ (Garam Masala Powder)
9. Marathi - गरम मसाला पावडर (Garam Masala Powder)
10. Odia - ଗରମ ମସାଲା ପାଉଡର (Garam Masala Powder)