Fish Curry Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Fish curry is a popular dish in many parts of the world, and the recipe can vary depending on the region and the type of fish used. Here's a basic recipe for a delicious and easy fish curry:

Ingredients:

• 500g fish fillets (cut into bite-sized pieces)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2-3 tomatoes, chopped
• 2 green chillies, chopped (optional)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp Harichand Fish masala powder
• 1/2 cup coconut milk
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add chopped onions and cook until they turn translucent.

2. Add minced garlic, grated ginger, and green chillies (if using) and sauté for a minute.

3. Add chopped tomatoes and cook until they turn soft and mushy.

4. Add all the spices - coriander powder, turmeric powder, red chili powder, Harichand Fish masala powder, and salt. Mix well and cook for 2-3 minutes.

5. Add fish pieces and gently mix with the masala. Add enough water to cover the fish and bring to a boil.

6. Reduce the heat and simmer for 8-10 minutes until the fish is cooked through.

7. Add coconut milk and simmer for 2-3 minutes.

8. Garnish with fresh coriander leaves and serve hot with rice or bread.

Enjoy your delicious fish curry!

Here are the translations of fish curry in various Indian languages:

1. Hindi - मछली करी (Machhli Curry)
2. Bengali - মাছের ঝোল (Macher Jhol)
3. Tamil - மீன் கறி (Meen Kari)
4. Telugu - చేప కూర (Chepa Kura)
5. Kannada - ಮೀನು ಸಾರು (Meenu Saaru)
6. Malayalam - മീൻ കറി (Meen Curry)
7. Gujarati - માછલી કરી (Machhli Kari)
8. Punjabi - ਮੱਛੀ ਦਾ ਸਾਗੋ (Machhi Da Saag)
9. Marathi - मासळे भाताची मांदणी (Masale Bhatachi Mandani)
10. Odia - ମାଛ ଝୋଳ (Macha Jhola)