Dum Aloo Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Dum Aloo is a popular Indian dish made with baby potatoes that are simmered in a rich and flavorful gravy. Here is a simple recipe for Dum Aloo:

Ingredients:

• 15-20 baby potatoes
• 1 large onion, finely chopped
• 2-3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2-3 tomatoes, pureed
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp Harichand Dum Aloo masala powder
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnish

Instructions:

1. Wash the baby potatoes and prick them all over with a fork. Boil them in salted water until they are partially cooked. Drain the water and let the potatoes cool down.

2. Heat oil in a pan and fry the baby potatoes until they are golden brown. Remove and keep aside.

3. In the same pan, add more oil and add cumin seeds. Once they start to sizzle, add finely chopped onions, minced garlic, and grated ginger. Cook until the onions turn translucent.

4. Add the pureed tomatoes and all the spices - turmeric powder, red chili powder, coriander powder, Harichand Dum Aloo masala powder, and salt. Mix well and cook for 5-6 minutes until the gravy thickens.

5. Add the fried potatoes to the gravy and mix well. Add 1 cup of water and cover the pan with a lid. Cook on low heat for 15-20 minutes until the potatoes are cooked through and the gravy thickens.

6. Garnish with fresh coriander leaves and serve hot with rice or naan.

Enjoy your delicious Dum Aloo!

Here are the translations of Dum Aloo in various Indian languages:

1. Hindi - दम आलू
2. Bengali - দম আলু
3. Tamil - தம் அலூ
4. Telugu - దుం ఆలూ
5. Kannada - ದಮ್ ಆಲೂ
6. Malayalam - ദും അലൂ
7. Gujarati - દમ આલૂ
8. Punjabi - ਦਮ ਆਲੂ
9. Marathi - दम बटाटे (Dum Batate)
10. Odia - ଦମ ଆଳୁ (Dum Alu)