Dhaniya Sabut-Coriander Whole.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Coriander seeds, also known as coriander whole, are a common spice used in many cuisines around the world. Here are some common uses of coriander whole in cooking:

1. In spice blends: Coriander whole is often used as a key ingredient in many spice blends, such as garam masala in Indian cuisine, 

2. As a seasoning for curries: Coriander seeds can be roasted and ground into a powder, which can then be used as a seasoning for curries, stews, and soups. It adds a warm, citrusy flavour to the dish.

3. In pickling: Coriander seeds can be used in pickling brines to add flavor and depth. They pair well with vegetables like cucumbers and carrots.

4. In baking: Coriander seeds can be used in baking breads, cakes, and cookies. They add a subtle flavour and aroma to the baked goods.

5. In marinades: Coriander seeds can be used as part of a marinade for meats like chicken, lamb, or pork. They add a warm, earthy flavour to the meat.

6. In tea: Coriander seeds can be steeped in hot water to make a flavourful and aromatic tea. It is believed to have many health benefits, including aiding digestion and reducing inflammation.

Overall, coriander whole is a versatile spice that can be used in a wide range of dishes. Its warm, citrusy flavour and aroma make it a popular choice in many cuisines

The names of whole coriander seeds in various Indian languages are:

1. Hindi: Dhaniya धनिया
2. Bengali: Dhonia ধনে
3. Tamil: Kothamalli vidhai கொத்தமல்லி விதை
4. Telugu: Dhaniyalu ధనియాలు
5. Kannada: Kottambari beeja ಕೊತ್ತಂಬರಿ ಬೀಜ
6. Malayalam: Malli മല്ലി
7. Gujarati: Dhana ધાણા
8. Marathi: Dhane धणे
9. Punjabi: Dhaniya ਧਨੀਆ
10. Urdu: Dhania دھنیا