Dhaniya-Coriander Powder

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Coriander powder, also known as ground coriander or dhania powder, is a common spice used in Indian cuisine. Here are some common uses of coriander powder in Indian cooking:

1. In spice blends: Coriander powder is a key ingredient in many spice blends used in Indian cuisine, such as garam masala, chaat masala, and sambar powder.

2. As a seasoning for curries: Coriander powder is often used as a seasoning for curries, stews, and soups. It adds a warm, citrusy flavour and aroma to the dish.

3. In marinades: Coriander powder can be used as part of a marinade for meats like chicken, lamb, or fish. It adds a depth of flavour to the meat.

4. In chutneys: Coriander powder is a common ingredient in many chutneys, such as green chutney and tamarind chutney. It adds a fresh, herbal flavour to the chutney.

5. In pickles: Coriander powder is often used in pickling brines to add flavour and depth. It pairs well with vegetables like cucumbers, carrots, and cauliflower.

6. In breads and snacks: Coriander powder can be used in breads, such as naan and paratha, to add flavour and aroma. It can also be used as a seasoning for snacks like roasted nuts or popcorn.

Overall, coriander powder is a versatile spice that can be used in a wide range of dishes in Indian cuisine. Its warm, citrusy flavour and aroma make it a popular choice in many spice blends and recipes.

Here are the names of coriander powder in various Indian languages:

1. Hindi: Dhania powder धनिया पाउडर
2. Bengali: Dhonia guḍi ধনে গুঁড়ি
3. Tamil: Kothamalli thool கொத்தமல்லி தூள்
4. Telugu: Dhaniyalu pindi ధనియాలు పిండి
5. Kannada: Kottambari pudi ಕೊತ್ತಂಬರಿ ಪುಡಿ
6. Malayalam: Malli podi മല്ലി പൊടി
7. Gujarati: Dhana powder ધાણા પાવડર
8. Marathi: Dhane pith धणे पीठ
9. Punjabi: Dhaniya powder ਧਨੀਆ ਪਾਉਡਰ
10. Urdu: Dhania powder دھنیا پاؤڈر