Deggi Mirch Powder

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Deggi mirch is a popular spice in Indian cuisine, particularly in the North Indian states of Punjab and Kashmir. It is a type of red chili powder that is known for its mild heat and bright red colour. Here are some common uses of deggi mirch in cooking:

1. As a seasoning for curries: Deggi mirch is often used as a key seasoning in curries and gravies. It adds a subtle heat and a vibrant red color to the dish.

2. To marinate meats: Deggi mirch can be used as part of a marinade for meats like chicken, lamb, or beef. It can be mixed with yogurt, garlic, ginger, and other spices to create a flavourful and tenderising marinade.

3. In biryanis and pulao: Deggi mirch can be added to biryanis and pulao dishes to give them a rich, red colour and a mild heat. It pairs well with other spices like cumin, coriander, and cardamom.

4. In tandoori dishes: Tandoori chicken and other tandoori dishes often use deggi mirch as part of their spice blend. It helps to give the dish its characteristic red colour and mild heat.

5. In soups and stews: Deggi mirch can be added to soups and stews to give them a subtle heat and a reddish hue. It works well with lentils, vegetables, and meats.

Overall, deggi mirch is a versatile spice that can be used in a wide range of dishes. Its mild heat and vibrant red colour make it a popular choice in many Indian recipes.

Here are the names of deggi mirch powder in various Indian languages:

1. Hindi: Deggi mirch पक्की देगी मिर्च, देगी मिर्च पाउडर
2. Bengali: Dagi Morich দেগি মরিচ গুঁড়া
3. Tamil: Deggi Milagai டெக்கி மிளகாய் தூள்
4. Telugu: Degi Mirapa Podi డెగీ మిరప పొడి
5. Kannada: Deggi Menasinakayi ಡೆಗ್ಗಿ ಮೆಣಸಿನಕಾಯಿ
6. Malayalam: Deggi Mulagu ഡെഗ്ഗി മുളക്
7. Gujarati: Deggi Mirch ડેગી મિરચ પાવડર
8. Marathi: Degi Mirchi Powder डेगी मिरच पावडर
9. Punjabi: Degi Mirch ਦੇਗੀ ਮਿਰਚ
10. Urdu: Degi Mirch پکی دیگی مرچ