Dalchini Sabut-Whole Cinnamon sticks.

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Cinnamon is a versatile spice that is used in a wide range of culinary applications. It has a warm, sweet, and slightly spicy flavour that can enhance the taste of many different types of food. Here are some of the most common uses of cinnamon in food:

1. Baked goods: Cinnamon is a popular ingredient in baked goods such as cinnamon rolls, apple pie, and snicker doodles. It can be added to the dough, the filling, or sprinkled on top for a sweet and spicy flavour.

2. Beverages: Cinnamon can be added to coffee, tea, hot chocolate, and other hot beverages for added flavour. It can also be used to flavour cold beverages like smoothies and milkshakes.

3. Breakfast foods: Cinnamon is a popular spice for breakfast foods like oatmeal, pancakes, and French toast. It can be added to the batter or sprinkled on top for extra flavour.

4. Savoury dishes: While cinnamon is most commonly associated with sweet foods, it can also be used in savoury dishes like curries, stews, and soups. It adds a warm, complex flavour that pairs well with spices like cumin, coriander, and turmeric.

5. Snacks: Cinnamon can be used to flavour snacks like popcorn, roasted nuts, and granola. It adds a sweet and spicy flavour that can be enjoyed any time of day.

Overall, cinnamon is a versatile spice that can be used in a wide variety of foods and beverages. Its unique flavour profile makes it a popular choice for both sweet and savoury dishes, and it is a staple in many kitchens around the world.

Here are the names of cinnamon in various Indian languages:

1. Hindi: Dalchini दालचीनी
2. Bengali: Daruchini দারুচিনি
3. Tamil: Pattai பட்டை
4. Telugu: Dalchina Chekka దాల్చిన చెక్క
5. Kannada: Lavanga ಲವಂಗ
6. Malayalam: Karuvapatta കരുവപട്ട
7. Gujarati: Tuj તજ
8. Marathi: Dalchini दालचीनी
9. Punjabi: Dalchini ਡਾਲਚੀਨੀ
10. Urdu: Dar Chini دار چینی