Chhoti Elaichi Sabut-Green Cardamom Whole.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Green cardamom is a versatile spice that is used in various cuisines around the world. Here are some common uses of green cardamom:

1. Culinary uses: Green cardamom is widely used as a spice in Indian, Middle Eastern, and Scandinavian cuisines. It is used in both sweet and savory dishes such as curries, biryanis, pulaos, chai tea, desserts, and baked goods.

2. Digestive aid: Green cardamom is known to aid digestion and is often used as a natural remedy for digestive issues such as bloating, gas, and indigestion.

3. Freshens breath: Green cardamom is often used as a natural breath freshener due to its pleasant aroma and flavor.

4. Aromatic oil: The essential oil extracted from green cardamom is used in perfumes, soaps, and other personal care products due to its sweet and spicy aroma.

5. Traditional medicine: Green cardamom has been used in Ayurveda and traditional medicine for centuries due to its medicinal properties. It is believed to have anti-inflammatory, antioxidant, and antibacterial properties.

6. Flavoring agent: Green cardamom is often used as a flavoring agent in various beverages such as coffee, tea, and cocktails. It is also used in the production of liqueurs and spirits.

Overall, green cardamom is a versatile spice that adds a unique flavor and aroma to a wide range of dishes and has various health benefits.

Here are the names for green cardamom in various Indian languages:

1. Hindi: छोटी इलाइची (Chhoti Elaichi)
2. Bengali: এলাচ (Elach)
3. Tamil: ஏலக்காய் பொடி (Elakkai Podi)
4. Telugu: ఏలకులు (Elakulu)
5. Kannada: ಏಲಕ್ಕಿ ಹಣ್ಣು (Elakki Hannu)
6. Malayalam: ഏലക്ക (Elakka)
7. Punjabi: ਇਲਾਇਚੀ (Ilaichi)
8. Gujarati: એલચી (Elachi)