Chicken Masala Powder.

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Here is a recipe for making chicken masala:

Ingredients:

• 500g chicken, cut into small pieces
• 1 large onion, chopped
• 2 large tomatoes, chopped
• 2-3 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons Harichand chicken masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons oil
• Coriander leaves, for garnishing

Instructions:

1. Heat the oil in a large pan or kadhai. Add the chopped onion and sauté until it turns golden brown.
2. Add the ginger-garlic paste and green chilies. Sauté for another minute.
3. Add the chopped tomatoes and cook until they turn soft and mushy.
4. Add the chicken pieces, turmeric powder, red chili powder, Harichand chicken masala powder, and salt. Mix well and cook for a few minutes until the chicken is slightly browned.
5. Add 1/2 to 1 cup of water and mix well. Cover and cook for 15-20 minutes until the chicken is fully cooked and tender.
6. Garnish with coriander leaves and serve hot with steamed rice, roti, or naan.

Enjoy your delicious chicken masala!

Here are the names for chicken masala powder in some commonly spoken Indian languages:

1. Hindi: मुर्गा मसाला पाउडर (Murga Masala Powder)
2. Bengali: মুরগি মসলা পাউডার (Murghi Masala Powder)
3. Tamil: கோழி மசாலா தூள் (Kozhi Masala Thool)
4. Telugu: కోడి మసాలా పొడి (Kodi Masala Pudi)
5. Kannada: ಚಿಕೆನ್ ಮಸಾಲಾ ಪುಡಿ (Chicken Masala Pudi)
6. Malayalam: ചിക്കൻ മസാല പൊടി (Chicken Masala Podi)
7. Punjabi: ਮੁਰਗਾ ਮਸਾਲਾ ਪਾਉਡਰ (Murgha Masala Powder)
8. Gujarati: ચિકન મસાલા પાવડર (Chicken Masala Powder)