Chakri Phook-Star Anise

we at Harichand Masala and spices offer wide range of FSSAI certified Hygienic range of Indian spices,Range include Sabut Garam masala, Combo sabut garam Masala ,Powder ready to use Masala ,Pickles and cooking sauce, each product have date of packing and best use before Date.Chakri Phook-Star Anise

Star anise is a spice that is not native to India, but it is used in some Indian dishes, especially in the northern parts of the country. It is an essential ingredient in the spice blend called garam masala, which is widely used in Indian cuisine. Here are some common uses of star anise in Indian dishes:

1. In biryani - Star anise is used in biryani to add a warm and sweet flavour to the rice.

2. In meat dishes - Star anise is used in meat dishes like lamb curry, beef curry, and chicken tikka masala to enhance the flavour and aroma.

3. In spiced tea - Star anise is used in spiced tea (masala chai) to add a warm and sweet flavour to the tea.

4. In desserts - Star anise is used in some Indian desserts, like kulfi and rice pudding (kheer), to add a warm and sweet flavour.

It is important to note that star anise has a strong and distinctive flavour, and should be used in moderation to avoid overpowering the dish.

It is known by different names in various Indian languages. Here are some common names:

1. Hindi - Chakra phool
2. Bengali - Chakro phool
3. Gujarati - Chakra phool
4. Kannada - Nakshatra Sompu
5. Malayalam - Thakkolam
6. Marathi - Badiyan
7. Tamil - Anasippu
8. Telugu - Anaspuvu
9. Punjabi - Badyan
10. Urdu - Badiyan

Note that the spelling and pronunciation of the names may vary slightly across regions and dialects.