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Harichand

Chaat Masala Powder.

Chaat Masala Powder.

Rs. 142.00
Rs. 198.00 Rs. 142.00
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ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Chaat masala is a blend of spices commonly used in Indian cuisine to add a tangy, sour, and spicy flavor to dishes. Here are some ways you can use chaat masala powder:

  1. Sprinkle it on fruits: Chaat masala is often used as a seasoning for fruits like mango, pineapple, and cucumber. The combination of sweet and sour flavors is very refreshing.

  2. Use it in chaat: Chaat is a popular street food in India that usually includes fried dough, potatoes, chickpeas, and various chutneys. Chaat masala is an essential ingredient in making chaat, as it gives it its distinct tangy flavor.

  3. Season roasted nuts: Chaat masala can be used to season roasted nuts like peanuts, cashews, and almonds. It adds a unique twist to the traditional snack.

  4. Add it to yogurt: Mix chaat masala with plain yogurt to make a quick and delicious dip. It can be served with crackers or vegetable sticks.

  5. Use it in marinades: Chaat masala can be added to marinades for chicken, fish, or vegetables. It adds a complex flavor to the dish.

  6. Sprinkle it on popcorn: For a unique twist on the classic snack, sprinkle chaat masala on popcorn.

Overall, chaat masala is a versatile spice blend that can be used in a variety of dishes to add a tangy, spicy flavor.

here are some common names for chaat masala powder in various Indian languages:

  1. Hindi: चाट मसाला (chaat masala)
  2. Punjabi: ਚਾਟ ਮਸਾਲਾ (chaat masala)
  3. Gujarati: ચાટ મસાલો (chaat masalo)
  4. Bengali: চাট মসলা (chaat mosla)
  5. Tamil: சாட் மசாலா (saad masala)
  6. Telugu: చాట్ మసాలా (chaat masala)
  7. Malayalam: ചാറ്റ് മസാല (chaat masala)
  8. Kannada: ಚಾಟ್ ಮಸಾಲ (chaat masala)
  9. Marathi: चाट मसाला (chaat masala)
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