Badi Elaichi cardamom black whole

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

"black cardamom" in some of the Indian languages:

• Hindi: काली इलायची (kali elaichi)
• Bengali: কালো এলাচ (kalo elaach)
• Tamil: கருப்பு ஏலக்காய் (karuppu elakkai)
• Telugu: నల్లతగు ఏలకులు (nallatagu elakulu)
• Kannada: ಕರಿ ಏಲಕ್ಕಿ (kari elakki)
• Malayalam: കരി ഏലക്ക (kari elakka)
• Punjabi: ਕਾਲੀ ਇਲਾਇਚੀ (kali elaichi)
• Gujarati: કાળો એલચી (kalo elachi)
• Marathi: काळी वेलची (kali velachi)
• Odia: କଳା ଏଲାଚ (kala elaach)

Black cardamom, also known as hill cardamom or Nepali cardamom, is a popular spice used in many Indian dishes. While it may have different names in different languages, the spice remains the same - a smoky, bold, and intense flavor that adds depth and complexity to any dish it is added to. Enjoy this versatile spice in your preferred language!