Amritsari Chole Masala Powder

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all the food lovers with knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc. .

Amritsari chole is a delicious Punjabi dish that is often enjoyed with bhatura or puri. Here is a simple recipe to make Amritsari chole at home:

Ingredients:

• 1 cup chole (chickpeas), soaked overnight
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green chili, chopped
• 1 tsp ginger-garlic paste
• 2 tsp amchur (dried mango powder)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp Harichand amritsari Chole  masala powder
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 2 tbsp oil
• Salt to taste
• Water as required

For tempering:

• 1 tbsp oil
• 1 tsp cumin seeds
• 2-3 cloves
• 1 inch cinnamon stick
• 2-3 cardamom pods

Instructions:

1. Drain the soaked chickpeas and rinse them thoroughly. Pressure cook the chickpeas with 3 cups of water and salt for about 20-25 minutes or until they are soft and cooked through. Keep them aside.
2. In a pan, heat 2 tbsp of oil and add chopped onions. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and chopped green chili. Saute for a few seconds.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add amchur powder, cumin powder, coriander powder, Harichand Amritsari chole masala powder, red chili powder, turmeric powder, and salt. Mix well and cook for 1-2 minutes.
6. Add the cooked chickpeas and mix well. Add water as required to adjust the consistency.
7. Cover the pan with a lid and let the chole simmer on low heat for about 10-15 minutes or until the gravy thickens and the chickpeas are coated with the masala.
8. In another pan, heat 1 tbsp of oil and add cumin seeds, cloves, cinnamon stick, and cardamom pods. Saute for a few seconds.
9. Pour the tempering over the chole and mix well.
10. Serve hot with bhatura or puri.

Amritsari chole is a flavorful and hearty dish that's perfect for a comforting meal. The combination of spices and chickpeas makes it a nutritious and delicious dish that's sure to please your taste buds. Enjoy!

"Amritsari chole" in some of the Indian languages:

• Hindi: अमृतसरी छोले (amritsari chole)
• Bengali: আমৃতসরী চনার ডাল (amritsari chanar dal)
• Tamil: அம்ரித்சரி கொண்டைகடலை (amritsari kondai kadalai)
• Telugu: అమృత్సరి చనా మసాల (amritsari chana masala)
• Kannada: ಅಮೃತ್ಸರಿ ಚಣಾ ಮಸಾಲ (amritsari chana masala)
• Malayalam: അമൃത്സരി ചണാ മസാല (amritsari chana masala)
• Punjabi: ਅੰਮ੍ਰਿਤਸਰੀ ਚੋਲੇ (amritsari chole)
• Gujarati: અમૃતસરી ચણા (amritsari chana)
• Marathi: अमृतसरी चणा (amritsari chana)
• Odia: ଅମୃତସରୀ ଚଣା (amritsari chana)