Achari Aloo Masala Powder

ADD TASTE TO FOOD: Harichand Masala is a perfect blend of Indian spices for all food lovers with a knack for spicy and zesty dishes. TANGY IN TASTE: Harichand Masala can be used for preparing curries, gravies and marination. This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish. HIGH IN QUALITY: The Harichand Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Kitchen King Masala, Sabzi Masala Powder, Shahi Paneer Masala Powder, Chaat Masala Powder, and Chhole Masala Powder Etc.

Achari aloo is a delicious North Indian dish made with potatoes and pickling spices. Here's a simple recipe to make achari aloo at home:

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1 tbsp mustard oil
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp mustard seeds
• 1 tsp nigella seeds
• 1/4 tsp fenugreek seeds
• 1-2 dried red chillies
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat mustard oil in a pan over medium heat.
2. Add cumin seeds, fennel seeds, mustard seeds, nigella seeds, and fenugreek seeds. Saute for a minute or until the seeds start to splutter.
3. Add dried red chillies and saute for a few seconds.
4. Add diced potatoes and stir well.
5. Add Harichand Achari Aloo Masala powder. Mix well until the potatoes are coated with the spices.
6. Cover the pan with a lid and let the potatoes cook on medium heat for about 10-12 minutes or until they are soft and cooked through.
7. Stir occasionally to prevent the potatoes from sticking to the bottom of the pan.
8. Once the potatoes are cooked, garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.

Achari aloo is a simple yet flavorful dish that can be prepared in no time. The combination of pickling spices and potatoes makes it a unique and delicious dish that's perfect for a quick weeknight dinner or lunch. Enjoy!

Achari Aloo in various Indian Languages

• Hindi: अचारी आलू (achari aloo)
• Bengali: আচারি আলু (achari alu)
• Tamil: அசாரி உருளைகள் (achari urulaikal)
• Telugu: ఆచారీ బంగాళదుంప (achari bangaladumpa)
• Kannada: ಅಚಾರಿ ಆಲೂ (achari aloo)
• Malayalam: അച്ചാരി ഉരുളകിഴങ്ങ് (achari urulakizhangu)
• Punjabi: ਅਚਾਰੀ ਆਲੂ (achari aloo)
• Gujarati: અચારી બટાટા (achari batata)
• Marathi: अचारी बटाटे (achari batate)
• Odia: ଆଚାରି ଆଳୁ (achari alu)